| Gasthas Erfort |
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Views: 218 |
| © Andy Hayler 2008 |
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| Nibbles |
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Views: 225 |
| `Macaroon of goose liver and tomato flan.
© Andy Hayler 2008
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| Nibbles |
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Views: 252 |
| Tuna tartare, spiny lobster, roulade of ocopus.
© Andy Hayler 2008 |
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| Ravioli of egg yolk |
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Views: 221 |
| Ravioli of egg yolk with white truffle shavings and a truffle sauce.
© Andy Hayler 2008 |
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| quail |
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Views: 250 |
| quail breast on bed of leek.
© Andy Hayler 2008 |
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| Sea bass |
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Views: 226 |
| sea bass with mussels in saffron sauce.
© Andy Hayler 2008 |
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| Turbot |
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Views: 233 |
| Turbot with squid.
© Andy Hayler 2008 |
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| Pigeon |
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Views: 222 |
| Pigeon cooked in salt crust with girolles.
© Andy Hayler 2008 |
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| Banana split |
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Views: 247 |
| © Andy Hayler 2008 |
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| Chocolate croquant |
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Views: 248 |
| Chocolate croquant with pasberries and a lime foam. © Andy Hayler 2008 |
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